"The quality was superb, and everything was a flavor bomb. The tamarind sauce that went with the clams was addictive!"
— Angela H.
Executive Chef
Thip Athakhanh
MICHELIN-recognized and 2019 Eater Atlanta Chef of the Year, Chef Thip brings the bold, soulful flavors of the Mekong River region to Atlanta. Our menu celebrates the culinary traditions of Laos, Thailand, and Cambodia — crafted with care in Chamblee.
Now Open in Chamblee
Thai|Lao|Khmer
Hours
Monday–Sunday|11:30AM–9PM
Open 7 Days a Week
Guest Reviews
"The food was wonderful, spicy and fresh. They do the best pork belly!!"
— Millie C.
"Great place for sharing plates. The papaya salad was consistent with what we know and love."
— Phong T.